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Papadum ...................................................................................
Plain or Spicyl |
|
Fried Mini Papadum ....................................................................
Sprinkled with spiced onions, cucumbers & Tomatoes on top |
|
Raita .........................................................................................
Yogurt with onions & cucumber |
|
Salad .........................................................................................
Salad cucumber, tomotoes, lettuce etc |
|
Lassi .........................................................................................
butter milk, spiced, plain or sweet |
|
Fried Chillies ............................................................................
|
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Onion Salad ...............................................................................
|
|
Special Salad .............................................................................
|
|
Fried Onions Garlic & Chillies ...................................................
|
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|
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Panir Tikka ...................................................................................
Cream cheese marinated, spiced and cooked on charcoal |
|
Chilli Corn .....................................................................................
Sweet corn cooked with green chillies, lemon juice & spicesl |
|
Chana Chaat .................................................................................
Chick peas cooked with lemon, cucumber & spices |
|
Aloo Chaat ....................................................................................
Potatoes cooked with lemon juice, cucumber & spices |
|
Vegetable Cutlets .........................................................................
Vegetable patties |
|
Vegetable Samosas( 2 pieces) ....................................................
|
|
Jeera Mushrooms ........................................................................
Cooked with cumin seeds & spices |
|
Jeera Aloo ...................................................................................
Cooked with cumin seeds & spices |
|
Panir Pakora ................................................................................
Cream cheese fried in spicy batter & served with chutney (serves 2) |
|
Baby Corn Pakora ........................................................................
Fried in spicy batter, served with hot dip(serves 2) |
|
Sesame Panir ...............................................................................
Cooked with sesame seeds, cashew nuts, spring onions & green peppers |
|
Jeera Panir ...................................................................................
Cooked with cumin seeds & spices |
|
Quorn Tikka (V) (Contains Eggs) ...............................................
Marinated in spice and cooked over charcoal. |
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Methi Fry Chicken .................................................................
Marinated in fenugreek leaves & cooked with sliced Garlic & mild speices(serves 2) |
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Chicken Wings ........................................................................
Marinated in spices and cooked on charcoal |
|
Chilli Prawns ...........................................................................
Cooked with green chillies, tomatoes, Cucumber & lemon |
|
Butter King Prawns .................................................................
Cooked with butter, garlic, green peppers & mild spices (Serves one or two) |
|
Chicken Chaat ........................................................................
Cooked with tomatoes, cucumber, lemon & mild spices |
|
King Prawn Pakora ................................................................
Fried in spicy batter & served with hot dip |
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Chicken Pakora .....................................................................
Fried in spicy batter & served with hot dip |
|
Meat Samosas (2 pieces) ......................................................
|
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Sesame Chicken ....................................................................
Cooked with cashew nuts, spring onions & various spices |
|
Tandoori Lamb Chops ...............................................................
Succulent lamb chops marinated in spice and cooked on charcoal. Ideal for starters. |
|
Barbequed Chicken ...................................................................
Spicy boneless breast chicken piecesl.Again ideal for starters. |
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All Kadal Dishes are cooked with green peppers, onions, tomatoes and spices with sauce. With the Choice of Hot, Medium & Mild
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Egg Kadai ..................................................................................
|
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Chicken Kadai .............................................................................
|
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Meat Kadai ..................................................................................
|
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Chicken Tikka Kadai ..................................................................
|
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Vegetable Kadai .........................................................................
|
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King Prawn Kadai .......................................................................
|
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Lamb Tikka Kadai .......................................................................
|
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Mixed Kadai ...............................................................................
Mixture of Tandoori dishes (serves 2 people) |
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Prawn Bhuna ..............................................................................
Cooked with fresh tomatoes & green peppers |
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Prawn Curry ...............................................................................
Cooked with spices -Medium. Mild or Hot |
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Prawn Kurma .............................................................................
Cooked with cream, ground almonds & cashew nut |
|
Prawn Madras Hot .....................................................................
|
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Prawn Vindaloo very Hot ..........................................................
|
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Prawn Saag ................................................................................
Medium spiced with spinach |
|
King Prawn Curry .......................................................................
Medium spiced in curry sauce |
|
King Prawn Kurma ......................................................................
Cooked with ground almonds, cashew nuts -Mild curry |
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King Prawn Masala ....................................................................
Cooked in a special sauce with ground almonds |
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King Prawn Bhuna ......................................................................
Medium spiced cooked with green peppers & tomatoes |
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Panir Tikka Masala ...................................................................
|
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Vegetable Kofta .........................................................................
Medium hot vegetable balls in sauce |
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Mushroom Bhajee .....................................................................
medium in curry sauce |
|
Aubergine Curry ........................................................................
|
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Chana Masala .............................................................................
Whole thick peas in sauce cooked with medium spices |
|
Bombay Aloo .............................................................................
potato curvy in medium, mild or hot spices |
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Saag Bhaji .................................................................................
Medium spinach currys |
|
Tarka Dal .................................................................................
Lentils Cocikea with garlic, ginger, onions & spices |
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Mixed Vegetables........................................................................
Curried vegetables in mild, medium or hot spices |
|
Aloo Gobi ...................................................................................
Medium spiced potatoes & cauliflower |
|
Saag Aloo ..................................................................................
|
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Makai Masala .............................................................................
Sweet corn off the cob cooked in medium sauce |
|
Matar Panir ...............................................................................
Traditional Indian dish, cheese(panir) & peas cooked with Spices |
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Egg Curry ..................................................................................
Hard boiled egg cooked with curvy sauce |
|
Vegetable Navratna ..................................................................
Cooked with cream, ground almonds, cashew nuts & nutmeg |
|
Methi Panir ................................................................................
|
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Bhindi Bhajee (okra) .................................................................
|
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Quorn Keema Curry ...................................................................
Mince Quorn cooked in spices. |
|
Quorn kofta Curry ...................................................................
|
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Chicken Curry .......................................................................
Medium spiced in curvy sauce |
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Chicken Badam ......................................................................
Cooked in creamy sauce with cashew nuts |
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Chicken Jaifrezi .....................................................................
Cooked with green peppers. chillies & yogurt (hot) |
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Chicken Bhuna ........................................................................
Medium spiced dish with tomatoes & green peppers |
|
Chicken Masala ......................................................................
Spicy dish (medium - hot) |
|
Chicken Madras Hot ...............................................................
|
|
Chicken Vindaloo ....................................................................
Very hot |
|
Palak Chicken .........................................................................
Medium hot, cooked with spinach |
|
Chicken Do Piaza .....................................................................
Cooked with fried onions |
|
Chicken Kashmiri ....................................................................
Mild & sweet dish cooked in fruit & cream |
|
Chicken Dhansaak ...................................................................
Hot dish cooked with lentils with touch of lemon juice |
|
Chicken Tikka Masaia ..............................................................
Chicken Tikka cooked on charcoal then cooked in creamy sauce with
ground almonds & cashew nut |
|
Chicken Mogiai ........................................................................
With beaten egg, mild |
|
Methi Chicken .........................................................................
Medium spiced cooked with garlic & fengreek leaves |
|
Chicken Kurma ........................................................................
Mild & creamy |
|
Chicken Tikka Bhuna ..............................................................
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Meat Methi ...............................................................................
Medium cooked with garlic & fenugreek leaves |
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Meat Kufta ...............................................................................
Spicy meat balls cooked in curry sauce |
|
Lamb Tikka Masala ..................................................................
Lamb Tikka cooked on charcoal first then cooked in creamy sauce with
ground almonds & cashew nuts(medium spiced) |
|
Meat Curry .............................................................................
Cooked in medium spices with sauce |
|
Meat Madras Hot ...................................................................
|
|
Meat Vindaloo .........................................................................
very hot |
|
Meat Kurma .............................................................................
Mild & creamys |
|
Keema Matar ...........................................................................
Mince meat with peas |
|
Paiak Gosth .............................................................................
Medium spiced cooked with spinach |
|
Rogan Gosth .............................................................................
Medium spiced dish cooked with green peppers & tomatoes |
|
Meat Badam .............................................................................
Mild & creamy cooked with cashew nuts & ground almonds |
|
Meat Dhansaak .............................................................................
Hot lemony dish cooked with lentils |
|
Meat Kashmiri .............................................................................
Sweet & mild dish cooked with fruit & cream |
|
Meat Mogiai .............................................................................
With beaten egg |
|
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| Chicken Tikka ......................................................................... |
|
Sheek Kebab ...........................................................................
|
|
Chicken Kebab ........................................................................
|
|
Chicken Shaslik ......................................................................
|
|
Tandoori Chicken half portion ................................................
|
|
| Tandoori chicken full portion ................................................ |
|
Lamb Tikka .............................................................................
|
|
| Tandoori Mixed Grill .............................................................. |
|
Tandoori King Prawns ............................................................
Marinated in various spies cooked on charcoal with
green peppers, onions, & tomatoes |
|
Tandoori Roti ..........................................................................
Cooked in day oven |
|
Nan .........................................................................................
|
|
Keema Nan .............................................................................
Stuffed with mince meat |
|
Kabuli Nan .............................................................................
Stuffed with ground almonds & cashew nuts (sweet)s |
|
Vegetable Nan .......................................................................
|
|
Special Nan .............................................................................
Stuffed with vegetables, coconut & nuts s |
|
Garlic Nan .............................................................................
Cooked with fresh chopped garlic |
|
Tawa Chapatti .........................................................................
|
|
Chilli Nan .............. .................................................................
|
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Tawa Stuff Paratha .................................................................
Stuffed with vegetabless |
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Egg Biryani ...............................................................................
|
|
Chicken Biryani ........................................................................
|
|
Meat Biryani ..............................................................................
|
|
Prawn Biryani .............................................................................
|
|
King Prawn Biryani ....................................................................
|
|
Vegetable Biryani .....................................................................
|
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| Peas Pillau ................................................................................ |
|
Boiled Rice ................................................................................
|
|
Pilau Rice ..................................................................................
|
|
Keema Pillau Rice .....................................................................
|
|
Kashmiri Pillau Rice ...................................................................
|
|
Mushroom Pillau Rice ...................................................................
With Fruit, Nut & Sultanas |
|
Egg Fried Rice ............................................................................
With Fruit, Nut & Sultanas |
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All the Chill dishes are mild, sweet & sour, fried in crispy
batter & cooked with spring onions, fresh sliced garlic,
black pepper, mild chilies & soy sauce.
|
(v) Chilli Panir ............................................................................
|
|
Chilli Chicken ...............................................................................
|
|
(v) Chilli Baby Corn .....................................................................
|
|
Chilli King Prawns ........................................................................
|
|
Jeera Chicken ..............................................................................
Boneless pieces of chicken cooked with cumin seeds & spices
(with choice of mild, medium, hot) |
|
Chicken Simba Kadai ................................................
Cooked with chopped garlic. onions, green chillies & spices hot or medium |
|
Chicken Curry Masala ..................................................................
House special curry cooked very authentically with whole spices |
|
Chicken Curry on the Bone .........................................................
Authentic home cooking (known as staff curry). |
|
Lamb Chop Curry ............. .........................................................
Authentic home cooking . |
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| EUROPEAN WINES |
|
PIESPORTER MICHELSBERG ......................................................
Smooth medium sweet Mosel with lots of fruit |
|
BELLEFONTAINE SAUVIGNON BLANC ........................................
A rich wine wine with underlying crispness. |
|
MUSCADET DE SEVRE ET MAINE SUR LIE ..................................
Crisp dry white with fruit and balanced acidity |
|
CHABLIS ....................................................................................
Firm, fresh dry flavoured Burgundian |
|
BELLEFONTAINE MERLOT ......... ................................................
Pleasant and soft with a fruity aroma and flavour |
|
BEAUJOLAIS ..............................................................................
Lovely full fruity wine from the Gamay grape
|
|
RIOJA TINTO NAVAJAS .............................................................
Deep red Spanish wine aged in oak |
|
ST. EMILION .............................................................................
Full powerful wine aged in oak, from a single vineyard |
|
| |
|
| NEW WORLD WINES |
|
SEMILLON CHARDONNAY ARUNDA ............................................
Well presented Australian wine with a delicate balance of fruit and acidity. |
|
ANDES PEAKS SAUVIGNON BLANC ............................................
Crisp grassy undertones give this Chilean wine a lush fruit fmish |
|
AOTEA SAUVIGNON BLANC .......................................................
Full and rounded New Zealand wine with a long aftertaste |
|
PAARL HEIGHTS CINSAUT SHIRAZ .............................................
Soft medium bodied South African wine with a warm spicy fmish |
|
CABERNET SHIRAZ ARUNDA .......................................................
Blended from two classic French grapes but with it's own distinctive
Australian style |
|
ANTIGUAS RESERVAS CABERNET SAUVIGNON ...........................
Produced by one of Chile's oldest family owned estates, a full
and supple wine aged in oak |
|
| |
| CHAMPAGE AND WINES |
|
MOET ET CHANDON ....................................................................
A prestigous Champagne. |
|
ASTI MARTINI ............................................................................
Full fruity sweet sparkling wine from Italy |
|
| |
|
| HOUSE WINES |
|
YIN DE TABLE MEDIUM - French ...............................................
|
|
YIN DE TABLE RED - French .....................................................
|
|
HOUSE WINE BY THE GLASS .....................................................
|
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| SOFT DRINKS/JUICES |
|
Pineapple Juice ........................................................................
|
|
Orange Juice ............................................................................
|
|
Tomato Juice ...........................................................................
|
|
J20 (Orange & Passion) ...........................................................
|
|
J20 (Apple & Mango) ................................................................
|
|
Soda Water ...............................................................................
|
|
Indian Tonic Water ..................................................................
|
|
Ginger Ale ................................................................................
|
|
Coca Cola ..................................................................................
|
|
Coca Cola (Diet) ........................................................................
|
|
Lemonade .................................................................................
|
|
Sparkling Mineral Water ...........................................................
|
|
| |
| BOTTLED BEERS |
|
Cider ...........................................................................................
|
|
Pits Lager ...................................................................................
|
|
Kingfisher (Indian Lager) ..........................................................
|
|
Budweiser ..................................................................................
|
|
Tusker 500 ml (Kenyan Lager) ..................................................
|
|
Becks ..........................................................................................
|
|
Cobra Lager ...............................................................................
|
|
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| SPIRITS |
|
Jack Daniels .............................................................................
|
|
Bells Whisky .............................................................................
|
|
Johnnie Walker ........................................................................
|
|
Gordons Gin .............................................................................
|
|
Bacardi .....................................................................................
|
|
Smirnoff Vodka ........................................................................
|
|
Captain Morgan Dark Rum .......................................................
|
|
Pernod .....................................................................................
|
|
Chivas Regal .............................................................................
|
|
Glenfiddich ................................................................................
|
|
Malibu .......................................................................................
|
|
Famous Grouse .........................................................................
|
|
| |
| COGNACS |
|
Remy Martin V.S.O.P. ..................................................................
|
|
Martell ........................................................................................
|
|
| |
| VERMOUTHS |
|
Dry Martini ................................................................................
|
|
Sweet Martini ...........................................................................
|
|
Cinzano ....................................................................................
|
|
Campari ...................................................................................
|
|
| |
| SHERRY & PORT |
|
Harveys Club(Medium) ............................................................
|
|
Cockburn Ruby .........................................................................
|
|
| |
| LIQUEURS |
|
|
Drambuie .................................................................................
|
|
Southern Comfort. ...................................................................
|
|
| Tia Maria ................................................................................. |
|
Cointreau ................................................................................
|
|
|
Baileys Irish Cream ................................................................
|
|
|
Sambucca ...............................................................................
|
|
|
Creme de Menthe ...................................................................
|
|
|
Grand Marnier .......................................................................
|
|
|
Archers ..................................................................................
|
|
All Mixers ...............................................................................
|
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| (Menus and prices may be subject to Change. ) |
